MURGH TIKKA SALAD
Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
SAVORY FRUIT SALAD
A mix of apple, carrot, orange, cucumber and papaya, tossed in a dressing of lime juice and spices; served chilled.
A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
HARA BHARA SALAD
Crudites of carrot, tomato, radish and cucumber.
KIDNEY BEAN SALAD
A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
Spiced yoghurt with pinenuts and raisins.
Spiced yoghurt with vegetables/boondi/pineapple.
Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
Crisp Indian lentil pancake served roasted or fried.