DESI KHANE KI BAHAR
RESHMI KABAB MASALA
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
MURGH KALMI MASALA
Chicken drumsticks simmered in our special dum masala.
MURGH TIKKA MASALA
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
MURGH MALAI KORMA
A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.
MURGH METHI MALAI
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
A typical north frontier kadai preparation - A speciality of the Chef.
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
SAAG MURGH LASOONI
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
A gentle semi-dry white chicken dish, that captures that flavours of cardamom and cloves, in a mild yoghurt sauce.
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
TAWA MURGH MASALA
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
MURGH KADAI PESHAWARI
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
Tender chicken pieces cooked in a rich tomato based gravy delicately flavoured with spices and cream.
BOTI KABAB MASALA
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
NALLI KA KHAAS SALAN
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
GOSHT KORMA SHAHJAHANI
Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onions and cashew.
HANDI KA GOSHT
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
Pieces of bone-in mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
Boneless pieces of mutton cooked in an onion and cashew based gravy, delicately flavoured with ginger, garlic and crushed black peppercorns.
GOSHT TAWA MASALA
Succulent boneless mutton cooked in an onion and tomato based gravy, flavoured with tawa masala.
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
KEEMA HARI MIRCH KA DOPYAZA
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
POMFRET TAWA MASALA
Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
MACHLI TIKKA MASALA
Grilled fish tikka laced with a flavourful blend of onion, tomato and cashews.
SALMON HARA MASALA
Pan seared salmon simmered in a gravy of spinach, coriander, mint, yoghurt and spices.
SALMON DUM MASALA
Pan seared salmon simmered in a tomato based gravy, flavoured with herbs.
Fillet of fish simmered in a delicate tomato based gravy.
Fillet of fish cooked in an onion and yoghurt based gravy, flavoured with spices and fried fenugreek leaves.
LAAL MIRCH KI MACHLI
Fillet of fish cooked in a gravy of onion, tomato and red chilli.
Cubes of fish cooked with mustard and curry leaves, in a tomato and coconut based gravy.
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
JHINGA DUM MASALA
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.
TAWA SHAHI JHINGA
Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.
LOBSTER MALAI KORMA
Cubes of lobster simmered in a smooth and rich curry of yoghurt, fresh cream and melon seeds, infused with spices.
LOBSTER DUM MASALA
Lobster pieces cooked in a tomato based gravy, infused with herbs.
LOBSTER TAWA MASALA
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
STUFFED MUSHROOM MASALA
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
PANEER TIKKA MASALA
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
SUBZI SEEKH KABAB MASALA
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
PANEER MAKHNI KOFTA
Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
METHI CHAMAN KASHMIRI
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
DHINGRI MUTTER PANEER
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
PALAK PANEER MAKKI
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
DUM SUBZI HANDI
Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.
Garden fresh spinach, mixed vegetables, cottage cheese, green peas and mushrooms; gently simmered with spices.
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
Button mushrooms stir fried with capsicum and tomatoes, seasoned with black pepper.
Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
MIRCH KA SALAN
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
Diced potatoes cooked in a spinach based gravy; tempered with spices.
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
ALOO GOBI ADRAKI
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
SARSON KA SAAG
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
DAL - E - KHAAS
Slow-cooked whole urad lentils with tomatoes and home churned butter.
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.